How-To Guides
Brewing temperatures, matcha grades, lattes, storage and visiting tea country — ten practical guides.
The full list sits in the frame below — it scrolls inside the frame so the rest of the page stays close.
How to Brew Japanese Tea: Temperatures & Times
The one table most beginners need: water temperature decides whether Japanese green tea tastes sweet or bitter.Matcha Grades Explained: What 'Ceremonial' Really Means
There is no law behind the word 'ceremonial' — here is what actually separates one matcha from another.Matcha Latte at Home: Ratios That Work
A cafe-style matcha latte needs stronger matcha than you think — milk is loud.Hojicha Latte: The Evening Alternative
Roasted, toasty and lower in caffeine than matcha — hojicha is the latte for after dinner.Cold-Brew Japanese Tea (Mizudashi)
Cold water, patience, and almost no bitterness: the easiest way to brew sencha in summer.How to Store Japanese Tea
Tea's enemies are air, light, heat, moisture and other smells — in that order.Real Matcha vs Green-Tea Powder: How to Tell
Not every green powder is matcha. The differences are in shading, de-veining and milling.Visiting Japan's Tea Fields
Tea tourism is gentle tourism: fields, factory shops and picking experiences in Japan's tea towns.Buying Tea in Japan: A Field Guide
Department-store tea floors, tea-town shops, airport shelves — what to look for on the label.Tea Ceremony Basics for Visitors
Chanoyu in plain terms: what happens, what the words mean, and how to be a good guest.
The one table most beginners need: water temperature decides whether Japanese green tea tastes sweet or bitter.Matcha Grades Explained: What 'Ceremonial' Really Means
There is no law behind the word 'ceremonial' — here is what actually separates one matcha from another.Matcha Latte at Home: Ratios That Work
A cafe-style matcha latte needs stronger matcha than you think — milk is loud.Hojicha Latte: The Evening Alternative
Roasted, toasty and lower in caffeine than matcha — hojicha is the latte for after dinner.Cold-Brew Japanese Tea (Mizudashi)
Cold water, patience, and almost no bitterness: the easiest way to brew sencha in summer.How to Store Japanese Tea
Tea's enemies are air, light, heat, moisture and other smells — in that order.Real Matcha vs Green-Tea Powder: How to Tell
Not every green powder is matcha. The differences are in shading, de-veining and milling.Visiting Japan's Tea Fields
Tea tourism is gentle tourism: fields, factory shops and picking experiences in Japan's tea towns.Buying Tea in Japan: A Field Guide
Department-store tea floors, tea-town shops, airport shelves — what to look for on the label.Tea Ceremony Basics for Visitors
Chanoyu in plain terms: what happens, what the words mean, and how to be a good guest.
Sources: Ministry of Agriculture, Forestry and Fisheries (MAFF) crop statistics; Ministry of Finance trade statistics; Wikipedia (CC BY-SA 4.0); prefectural and municipal official information. Checked 5 November 2026.
Advertisement